Held by four young enthusiasts sensitive to the ecological question and to the territorial anchoring of their restaurant, the Auberge de Monceaux is part of tradition as much as of contemporary gastronomy. Their motto: good food in a rural setting.
The cuisine is both creative and instinctive while respecting the heritage left by so many past stories.

1 Rue du Maréchal Leclerc, 60860 Saint-Omer-en-Chaussée