Held by four young enthusiasts sensitive to the ecological question and to the territorial anchoring of their restaurant, the Auberge de Monceaux is part of tradition as much as of contemporary gastronomy. Their motto: good food in a rural setting.
The cuisine is both creative and instinctive while respecting the heritage left by so many past stories.
Traditional cuisine, Homemade, Local Products, Modern cuisine
Restaurant Ecoresponsable
Disabled Access, Terrace, Private Hire
Debit Card, American Express, Visa, Cash, Eurocard/Mastercard, Contactless Payment, Apple Pay, Cheques
En face le restaurant et sur le côté
Closed
12:00 - 13:30
12:00 - 13:30 19:00 - 20:30
12:00 - 13:30 19:00 - 21:00
12:00 - 13:30